Delicious, spicy recipe for Mango Chutney
1. Put on a dark overall as mango juice will stain cotton and spoil white cloth forever. Sterilise the chutney jars: 2. Wash 10 jam jars and their lids. Make sure they are sparkling clean. Line up the jars, add a teaspoon to each one and add boiled water. Let stand for two minutes. Discard water and place jars on their sides in the bottom oven. Ideally this should be at a temperature of 212ยบ Fahrenheit to sterilize them. Take great care, as if the range is too hot the jars will crack. Once the jars have been at this temperature for 10 minutes, turn the oven off, and leave them in the oven to slowly cool. 3. Boil the lids and a metal funnel with a broad neck. If you do not do this the chutney will go mouldy, which is unpleasant. Make the chutney: First open the kitchen windows or they will steam up. Making chutney is hot work. 1. Skin and slice eight mangos, placing chunks in a large bowl. The pip and peel can be given to your chickens. Slices need to b...