Quick and easy Exotic Mango Sauce for fish


1. Take two large ripe mangos, peel and mash the fruit, removing the stone, the skin and any bruised bits. Place in a bowl.

2. Add an onion, very finely diced.

3. Add a two-inch chunk of root ginger, grated.

4. Add one chili, finely sliced.

5. Add juice from two limes.

6. Add salt and plenty of pepper.

Mix together and chill. Make ample quantifies to serve as a side dish to impress guests at parties or put in a jar to take on picnics.

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