Quick and easy Exotic Mango Sauce for fish


1. Take two large ripe mangos, peel and mash the fruit, removing the stone, the skin and any bruised bits. Place in a bowl.

2. Add an onion, very finely diced.

3. Add a two-inch chunk of root ginger, grated.

4. Add one chili, finely sliced.

5. Add juice from two limes.

6. Add salt and plenty of pepper.

Mix together and chill. Make ample quantifies to serve as a side dish to impress guests at parties or put in a jar to take on picnics.

Comments

Post a Comment

Popular posts from this blog

A Girl Called Redemption

Image
Part Two of Sophie's African saga follows Makorongo's daughter, a girl called Redemption who dreams of becoming a teacher. A work of historical fiction set on the tropical island of Zanzibar, it is linked to the true story of those living life to the full in the heady days leading up to the revolution of 1964 including Freddie Mercury who took his name from the US satellite launching stations on the island, While Freddie returns from India to sing at parties, Redemption gains a job as a cook, learning to whip up exotic dishes for picnics held under palm trees. Her reputation as a chef proves vital as violence tears paradise apart, threatening the Persian community. Freddie sends Redemption in search of the man she loves before desperately finding a way to get his family off the Spice Islands and rescue his music.
Read more

'A Girl Called Redemption' wins an Eyelands International Book Award 2021

Image
Sophie Neville's novel 'A Girl Called Redemption'  won the 2020 Eyelands International Book Awards for an unpublished historical novel, under the working title of 'The Girl Who Got Out of Zanzibar'. The results were declared on 31st December 2021 followed by a prize-giving ceremony in Athens. "I began working on this novel in Crete, after winning a 'Three Rock Writer's Residency'. The sequel, entitled 'The Man Who Got Out of Japan' won an Eyelands Book Awards in 2019, so it is very special to be win this year." Scroll down here for details of the 2020 awards.
Read more

Quick easy recipe for cheese and courgette souffle

Image
First ensure you have a nice hot oven and a clock to hand. Spread the gratings of a courgette over a plate and sprinkle with sea salt. Find four small dishes. These must be ones designed not to break in a hot oven. Take a little oil and use clean fingers to make this cover the inside of the dishes thinly. Not too much. Place a metal grater on a plate and grate a cupful of hard cheese. Find another plate and grate a cup of stale bread breadcrumbs. This is a good way of using bread that has gone hard but take care not to avoid any green mouldy bits. It doesn’t matter if the crumbs mix with the cheese a bit. Separate 3 fresh hens’ eggs. Take care to do this one by one in case you encounter a fertilized egg as you cannot cook with such a thing. Ensure no pieces of eggshell get in the opened egg. Beat the whites of the eggs in a copper bowl until they make little mountain peaks. You can use the same implement to aerate the yokes in a different bowl. Do not try this the other ...
Read more